 |
| Brioso (Italian for "a lively tune") is a 100% zinfandel fermented like a French beaujolais – i.e., half the fruit is whole-cluster fermented. This process, called carbonic maceration, produces a light-colored, fresh-smelling, fruity red wine that can be enjoyed slightly chilled and is a perfect choice for picnics, barbecues, and patio sipping. |
|
more...
